salmon croquettes







These crunchy salmon cakes are as light as air and bursting with a mild salmon flavor the kids will love. You could form and chill these to serve the same night. Or .

 

21 min; 1 (15-ounce) can salmon (bones removed); 2 green bell peppers , finely diced; 1 yellow onion, finely diced; Salt and pepper; 3 cups yellow cornmeal; 1 cup all .

By pairing this superfast recipe with a light salad, you can impress guests and have time to enjoy the meal.

Salmon croquettes, also known as salmon cakes, have long been a component of classic Southern cuisine. When enjoyed hot out of the frying pan, these tasty treats .

1. LIBBY'S SALMON CROQUETTES: Cook onion and potato . drain and mash. Drain salmon . 2. SALMON CROQUETTES: Coarsely chop salmon and place in medium . Keep sauce .

Salmon croquettes are delicious and easy to fix. Great for a quick dinner and even cold on salad the next day!

15 min; 2 fillets canned salmon, flaked; 1 salmon croquettes egg, beaten; 2 tablespoons green onions , diced; 1/2 cup bread crumbs; Vegetable oil , for frying

Ingredients for this Salmon Croquettes include cooked salmon, or one 15 oz. can, mashed potatoes, left over or freshly made, egg, finely chopped onion, finely chopped .

I have been making salmon croquettes for my family since my girls were little. Back then we ate them with peas and mashed potatoes -- a perfect kid's meal.

INGREDIENTS: 1 (14.75 oz.) can salmon, salmon croquettes drained, cleaned and flaked; 1 large egg; 1 cup cornflake crumbs, divided; 2 tablespoons Crisco� Butter Shortening

Some call these salmon patties and others call them salmon croquettes. I just call them "good"! In the South, salmon croquettes is an excellent breakfast food. It is .

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